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Roasted Brussel Sprouts With Dried Tomatoes And Aged Balsam
Ingredients
- 1 Tbsp. Vegetable oil
- 3 ounce Brussel sprouts, (quartered)
- Salt to taste
- Fresh grnd pepper, (to taste)
- 1/2 ounce Dry tomato slices
- 1 tsp Aged balsamic vinegar
Directions
- Heat a saute/fry pan over high heat, add in the oil. When the oil smokes, add in the brussel sprouts, toss till golden, season with salt and pepper. Add in the tomato slices, toss, and add in balsamic vinegar. Serve immediately.
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