Roast Turkey With Sweet Potato Apple Hash And Sweet Wine Sauce

Directions

1. Preheat oven to 450 degrees Fahrenheit.
2. Heat 1teaspoon extra virgin olive oil in large non-stick skillet over medium heat.
3. Add in the bacon and saute/fry till it begins to brown, about 2 min.
4. Add in the onion and saute/fry till tender, about 4 min.
5. Add in the sweet potatoes and apple and saute/fry 2 min.
6. Add in the stock and liqueur and bring to a boil.
7. Fold in thyme and rosemary. Set aside.
8. Place turkey breast in a large glass baking dish and rub with remaining 1/2 tsp. extra virgin olive oil.
9. Sprinkle with salt and pepper.
10. Roast the turkey for 10 min.
11. Spoon hash mix around turkey and continue roasting till a meat thermometer inserted into the thickest part of the turkey registers 165 degrees and hash is tender, stirring occasionally, about 25 min longer.
12. Sauce:Combine 1cup sweet wine, shallots and garlic in a heavy large saucepan and boil till reduced by half, about 8 min.
13. Add in broth and boil till reduced by half, about 20 min.
14. Fold in thyme, cornstarch and the remaining 2 Tbsp. of wine in a small bowl.
15. Add in the cornstarch mix to sauce and bring to a boil, stirring occasionally.
16. Slice turkey and arrange on platter, and spoon the hash mix around.
17. Spoon sauce over turkey and serve.
18. Season to taste with salt and pepper.