-
Ricotta Cream with Marinated Peaches copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Ingredients
- 1 lb fresh ricotta cheese
- 1/2 cup sugar
- 1/2 cup dark (70% cocoa or more) chocolate chips or shaved chocolate
- 1 lb fresh peaches -peeled, pitted and sliced
- 1/2 cup sugar
- 1 fresh lemon
Directions
- In bowl place fresh ricotta, place in sugar and chocolate chips stir. Set aside,place in refrigerator.
- In a separate bowl, place in sliced peeled fresh peaches, sprinkle on sugar, squeeze lemon on top, pour in Franciacorta rose wine. Marinate for 20 minutes in refrigerator.
- Shave some dark chocolate on plate place dollop of ricotta cream on one side of plate and some peaches on the other.Serve chilled.
Similar Recipes
Leave a review or comment