This is a print preview of "Ricotta Cream with Marinated Peaches copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Ricotta Cream with Marinated Peaches copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Ricotta Cream with Marinated Peaches copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • 1 lb fresh ricotta cheese
  • 1/2 cup sugar
  • 1/2 cup dark (70% cocoa or more) chocolate chips or shaved chocolate
  • 1 lb fresh peaches -peeled, pitted and sliced
  • 1/2 cup sugar
  • 1 fresh lemon

Directions

  1. In bowl place fresh ricotta, place in sugar and chocolate chips stir. Set aside,place in refrigerator.
  2. In a separate bowl, place in sliced peeled fresh peaches, sprinkle on sugar, squeeze lemon on top, pour in Franciacorta rose wine. Marinate for 20 minutes in refrigerator.
  3. Shave some dark chocolate on plate place dollop of ricotta cream on one side of plate and some peaches on the other.Serve chilled.