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  • Rich Chocolate Cake

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    Rich Chocolate Cake
    Servings: 10
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Sugar
    • 1/4 c. Cocoa
    • 1/2 c. Buttermilk
    • 1/2 tsp Vanilla
    • 1/4 lb Butter, unsalted
    • 1 x Egg
    • 1 c. Flour, Cake
    • 1/2 tsp Baking Soda
    • 1 pch Salt
    • 2 ounce Chocolate, bittersweet
    • 1/4 c. Cream, Heavy
    • 1/4 tsp Vanilla

    Directions

    1. Servings: 10 Fat
    2. serving: Marks:*DIRECTIONS*
    3. Preparations: Divide sugar and buttermilk as below. Beat egg. Soften butter. Preheat oven to 375 degrees.
    4. Butter and flour and 2-inch deep, 8-inch round cake pan and set aside. Beat 1/2 c. sugar, cocoa, 1/4 c. buttermilk, and vanilla.
    5. In another bowl, combine butter and 1/2 c. sugar; beat till light and creamy. Add in beaten egg a little at a time, beating till smooth between each addition. Beat in the cocoa mix.
    6. Combine cake flour, baking soda, and salt. Resift together and beat into the butter/cocoa mix in two parts alternating with 1/4 c. buttermilk. Pour batter into prepared pan and bate at 375 degrees for 30 - 35 min. Let cake rest a few min before turning out onto a cake rack to cold.
    7. For a glaze: In a double boiler, heat chocolate, cream, and vanilla.
    8. Stir till smooth and let cold to hot. Pour over cake.
    9. If desire, before glazing, split cake in half and spread your choice of filling between the layers.

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