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  • Ribs In A Chinese Style With Spicy Cabbage Salad

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    Ribs In A Chinese Style With Spicy Cabbage Salad
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 5 lb Pork Spareribs
    • 1/3 c. Seasoned Rice Vinegar
    • 1/2 c. Light Soy Sauce
    • 1/3 c. Honey Or possibly Maple Syrup
    • 1/3 c. Hoisin Sauce
    • 2 tsp Toasted Sesame Oil
    • 2 Tbsp. Chopped Garlic
    • 1/2 tsp 5 Spice Pwdr
    • 2 Tbsp. Chopped Fresh Ginger
    • 1 1/2 tsp Asian Chile Sauce ((Or possibly))
    • 1/2 tsp Red Chile Flakes
    • 1 Tbsp. Grated Orange Zest
    • 1/2 c. Fresh Orange Juice
    •     Spicy Cabbage Salad (Recipe Follows)

    Directions

    1. Remove white membrane from underside of ribs and remove any excess fat. Mix remaining ingredients together and coat ribs. Marinate 4 hrs refrigerated or possibly overnight.
    2. To cook in oven: Preheat oven to 375 degrees, place ribs on a rack in a roasting pan in a single layer and bake for 1 hour till meat is tender.
    3. Baste occasionally with marinade.
    4. To grill: Use indirect heat method with charcoal on sides of grill and a drip pan below and grill for 45 min, basting occasionally or possibly till meat is tender.
    5. Serve hot or possibly at room temperature with spicy cabbage salad.
    6. Yield: 6-8 as an appetizer or possibly 3-4 as main course

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