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Ribbon Salad
Ingredients
- 1 pkt Lime Jello
- 1 pkt Strawberry Jello
- 1 pkt Lemon Jello
- 3 c. Boiling Water
- 1 1/2 c. Cool Water
- 1 c. Miniature Marshmallows
- 6 ounce Cream Cheese
- 1/2 c. Mayonnaise
- 1 c. Whipping Cream, whipped
- 20 ounce Crushed Pineapple
Directions
- Empty jello in three bowls. Add in one c. boiling water to each. To the red and grean add in 3/4 c. cool water. To the lemon add in marshmallows, cream cheese, and pineapple.
- Pour green jello in a 9 x 13 pan. Refrigeratetill set but not hard. Lemon jello mix refrigeratein mixing bowl till slightly thickened. Pour over green jello.
- Red jello refrigeratetill thickened. Pour very carefully over lemon jello
- If thicker layers are desired, use 2 pkgs. of red and green jello adding water accordingly.
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