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  • Reese's Peanut Butter Bars

    1 vote
    Reese's Peanut Butter Bars
    Prep: 20 min Servings: 40
    by Carolina Create
    28 recipes
    >
    These are amazingly delicious!! This recipe makes a huge 11 X 18 X 1" cookie sheet full, so if you need less you'll have to adjust the recipe. If you don't have a pan that size, you can get a non-stick one at Walmart for around $5. I left the recipe large because we all love them that much and I will probably make this for dinners or get-togethers as well.

    Ingredients

    • 3 sticks (1-1/2) cups unsalted butter, melted
    • 2 cups peanut butter
    • 3 cups graham cracker crumbs
    • 3 cups powdered sugar
    • Topping:
    • 1 stick (1/2 cup) unsalted butter
    • 1/4 cup milk
    • 2 Tablespoons cocoa
    • 1 teaspoon vanilla
    • 3-1/2 cups powdered sugar

    Directions

    1. Mix all ingredients together (except for topping)
    2. Press into a 11 X 18 X 1" cookie sheet.
    3. Chill in refrigerator while you make topping.
    4. For topping: Melt butter in a small sauce pan.
    5. Add the milk and cocoa.
    6. Cook over medium heat, stirring constantly, just until boiling.
    7. Remove from heat and add vanilla.
    8. Then gradually add the powdered sugar. Stir until thickened.
    9. Pour over the peanut butter bar mixture and gently spread to cover evenly.
    10. Chill for at least 30 minutes then cut into bars. Keep bars in refrigerator.

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    Comments

    • Pongodhall
      Pongodhall
      It sounds great! Does it freeze? What are graham crackers?
      1 reply
      • Carolina Create
        Carolina Create
        I haven't tried to freeze them, but I would think they may do well. Graham crackers can be found in any grocery store. You can buy a box of crumbs that are ready to use or buy the crackers and crush them yourself (an easy way is to place crackers onto wax paper or aluminum foil and roll over them with a drinking glass and they'll turn fine quickly).

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