Red Curry Pork with Peppers
Another post that I have had queued up for a couple of months to finish off and publish, is this delicious curry, from the Curry Bible that I got last Christmas… Red Curry Pork with Peppers.
As the author writes, it is a delightful combination of succulent pork, mushrooms and sweet red peppers. The mushrooms act as sponges, soaking up all the coconut sauce beautifully.
Source: Curry Bible – Mridula Baljekar
Serves 2-4
Ingredients:
Handful of Fresh Coriander
1 Heat the oil in a large fry pan and cook the onion and garlic for 1-2 minutes until they are soft but nor brown.
2 Add the pork slices and stir-fry for 2-3 minutes, until brown all over. Add the red pepper, mushrooms and curry paste.
3 Dissolve the creamed coconut in the stock and add to the pan with the soy sauce. Bring to the boil and simmer for 4-5 minutes, until the liquid has reduced and thickened.
4 Add the tomatoes and coriander and cook for 1-2 minutes.
Garnish with extra chopped coriander and serve with cooked rice or rice noodles.
Enjoy!
Filed under: Curry, Mains, peppers, pork, red curry
