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  • Red Beans n Rice 400pp@ 1c beans 1/3c rice

    1 vote
    Red Beans n Rice 400pp@ 1c beans 1/3c rice
    Prep time:
    Cook time:
    Servings: 400
    by william ruiz
    67 recipes
    		 >

    Ingredients

    • 37.5 pounds beans,dried, kidney, rinsed
    • 3 cups garlic, minced
    • 37.5 ea bay leaves
    • 12.5 pounds bacon, chopped
    • 18.75 pounds sausage, andouille, diced
    • 9.375 pounds ham, diced
    • 1.5 qt shortening, vegetable
    • 4 lbs flour, a/p
    • 6.25 pounds onions, chopped
    • 6.25 pounds peppers, green, chopped
    • 3 cups parsley, chopped
    • 2 cups salt
    • 3/4 cup black pepper
    • 75 pounds cooked rice

    Directions

    1. Place beans in large kettles; add water to cover by 2". Bring to a boil; boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour.
    2. Drain and discard liquid.
    3. To beans, add 9 quarts water, garlic, bay leaves. Bring to a boil. Reduce heat; cover and simmer until beans are tender.
    4. Meanwhile, in large skillets, cook bacon until crisp. Remove with a slotted spoon to paper towels.
    5. In the drippings, cook the sausage and ham until lightly browned. Remove and set aside.
    6. Add oil to drippings in skillets. Stir in flour until smooth; cook and stir over medium heat until reddish brown.
    7. Add onions, celery and green peppers; cook and stir until tender. Stir into bean mixture.
    8. Add bacon, sausage, ham, parsley, salt and pepper. Bring to a boil.
    9. Reduce heat; cover and simmer for 30 minutes. Remove bay leaves.
    10. Serve over rice with hot sauce is desired.

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