Recipe: Oven Baked BBQ Country Style Pork Ribs

This tasty little recipe for Country Style Pork Ribs is perfect for summer night meals. Sometimes you just don’t have the time to grill…. so oven baking is a perfect alternative. Serve it with a bun or on a plate… with fresh corn and potatoes… maybe some coleslaw… a perfect meal for sure!

It is easy but not quick… although you can make it in two parts to make it more “weeknight friendly”.

TIPS

I boil the ribs for an hour then bake them… if you don’t have that kind of time… boil them one night and store them in the fridge… then the next night all you have to do is bake them… literally … all you have to do slather (don’t you love that word?) them in your favorite BBQ sauce and bake them… nothing else.. that simple…. how great is that??

Use a foil lined pan and clean up is a snap.. just the kind of clean up for a busy night!

These are great for parties… prepare them by boiling them then pop them in the oven an hour before you need to serve them…

If you haven’t tried my BBQ Sauce (it’s a Neely recipe)… definitely try it… it’s one fabulous sauce..

If you use store bought sauce… you will need almost a complete bottle… for 6-8 ribs. Serve the ribs with extra sauce at the table.

I used boneless ribs.. you can use ribs on the bone if you want.

I wouldn’t recommend skipping the boiling.. it makes them very tender and it also infuses the light garlic flavor into the meat.

Try it … you’ll like it!

Recipe: Oven Baked BBQ Country Style Pork Ribs

All you need:

All you need to do:

Place the ribs in a large pot and cover with water (about an inch above the meat). Add the garlic powder, black pepper and salt. Bring to a boil and then reduce the heat and simmer for 1 hour.

Remove the meat with tongs to a foil covered baking pan.

Pour a good amount of BBQ sauce over the ribs. Cover with foil.

Bake at 325 degrees F for 1 hour. Turn the ribs over and pour more BBQ sauce on them after 30 minutes.

After baking a total of 1 hour, remove to a platter. Drizzle a little more BBQ sauce on them if needed and serve.