Recipe For Speculoos Spread

The real reason I made speculaas biscuits is I wanted to make speculoos spread. I have never tasted the ‘real deal but I can tell you this tastes amazing. Perfect just for dipping a spoon into the jar and eating it plain. Speculoos Spread Head straight on to the recipe for Speculoos Spread ♥ A friend recently posted a question on FaceBook asking for the best seats for a single traveller. One of the people she asked for assistance was me. I read all the different opinions before replying. Most were given by people who travel as a couple. I for one know that my travel choices are completely different when I fly with Dave. When we fly together we prefer a duo seat. We pay extra for this when we book, ensuring we get the actual seats we prefer. On the Boing 777-300ER we choose the first set of two seats right behind a row of three. That gives Dave slightly more leg room when he sits on the aisle seat. For landing and take-off he prefers the window. But I sleep on a flight and he doesn’t, so we swap seats at bed time. Today’s inspiration ♥ Recipe For Speculoos Spread ♥ can be found on Lavender and Lime Click To Tweet As I sleep on my right hand side we choose seats on the right of the plane. If we are lucky enough to fly on the Airbus A380 we choose to sit upstairs in row 89. Some planes do not have the duo seat option and if so, we choose the first row of 3 in the middle so that we do not disturb anyone when we get up from our seats. With this option we also will not be disturbed. If I am travelling alone I try and get the window seat in the emergency exit row. I don’t make use of the television screen so the fact that it is in the seat itself and not in front of me makes no difference. The extra leg room means that I can get up and move around when I choose to. I have only one on occasion had someone so tall next to me I have had to climb over their legs. If this seat is not an option I choose the middle row, aisle seat in the hope a family flies next to me and will let me sleep. Click on the links for conversions and notes. 5.0 from 1 reviews Speculoos Spread   Save Print This is a simple, two ingredient recipe, easy to make anytime! All Rights Reserved: an original recipe from Lavender and Lime Ingredients 124g speculaas biscuits 100g condensed coconut milk Method Place the biscuits and condensed coconut milk into a blender Blend until smooth Transfer to a sterlized glass jar My Notes You can use any cookies you have at home, and ordinary condensed milk if you desire. 3.5.3226   Inspiration published on Lavender and Lime March 27: 2015 – Fig Tarte Tatin 2014 – Sucrose Free Nougat 2013 – Dinner Divas 2012 – Tuna Green Curry Top of Page No votes yet. Please wait... Click to share the inspiration ♥Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Related