This pull-apart Garlic Parmesan Monkey Bread is so easy … a
perfect side to a spaghetti dinner.
Italian seasoning, garlic. Parmesan cheese and of course butter… make a
truly yummy combination.
Follow the recipe… make sure you sprinkle the garlic salt
after you drizzle the butter… otherwise it runs off and some parts of the bread
end up with more garlic and other parts not so much.
I made a smaller Monkey Bread by using a bread pan. You can also use an 8 x 8 or 9 x 9 baking pan
or even a small Bundt pan. Non-stick
pans are best.
Try this… it’s yummy!
Preheat the oven to 350 degrees F.
Spray the baking pan with butter flavor cooking oil
spray. Set aside.
Melt the butter in a measuring cup in the microwave. Set aside.
Separate the biscuits and cut them into quarters.
In a large Zip Loc bag, combine the grated Parmesan cheese,
Italian seasoning and garlic powder.
Toss the biscuit quarters into the bag in small batches and
coat with the cheese mixture.
Layer half of the coated biscuits into the pan. Sprinkle with half of the shredded Parmesan
cheese.
Drizzle half the melted butter over the biscuit quarters in
the pan.
Sprinkle heavily with garlic salt.
Repeat with the remaining ingredients.
Bake for about 30 minutes or until golden brown.
Remove from the pan onto a plate and serve.
