This Creamy Italian Dressing… has a bit of sweet and a bit of tang… garlic, onions and dried herbs… it’s a snap to make… in fact.. I make it in my mini chopper… so quick and easy.
TIPS
I use shallots.. the onion taste is definitely there.. but light and not overpowering.. however.. you can substitute any type of onion you prefer… red onion will be very potent… and sweet onions are probably the best substitution.
I use Hellman’s mayonnaise…. you can use any brand you prefer.. just keep in mind… the taste will vary and therefore the dressing will vary ..
I use McCormick Italian Seasonings… if I don’t make my own mixture… I find it’s the best commercially prepared Italian Seasoning mix.
This dressing will thicken further after sitting a while in the fridge.
Serving Suggestion
All you have to do:
Put the shallots into a processor and pulse until very finely chopped, almost minced.
Add all the other ingredients and pulse until smooth and well blended.
