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  • Raw Taco Wraps

    1 vote
    Raw Taco Wraps
     
    by Tina Smith
    58 recipes
    		 >
    From Health Cancer chick

    Ingredients

    • Lettuce leaves
    • Tomatoes
    • Avocado, Carrot, Cucumber
    • Salsa
    • Whatever you like on your tacos
    • Raw Nut Meat
    • Makes about 2 cups “meat”
    • 1 cup almonds, soaked 2 hours
    • 1 cup walnuts, soaked 2 hours
    • 1 tablespoon chili powder
    • 1 tablespoon cumin
    • 1 teaspoon coriander
    • Dash garlic powder (or fresh garlic to your liking)
    • Dash cinnamon
    • Dash cayenne (for a spicy meat)
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon tamari (if you are soy-free use a dash of sea salt to season)

    Directions

    1. Nuts can be soaked together. After 2 hours drain nuts. Blend in a food processor (not blender) for about 20-30 seconds to get the nuts chopped well. Add the rest of the meat ingredients and blend, scrapping down the edges of the bowl a few times to incorporate all the ingredients. Blend until your preferred level of chunkiness. I like my meat crumbly and not a smooth paste. Season with salt if needed.
    2. Pile the meat into the lettuce leaf with toppings and enjoy!

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