MENU
 
 
 
 

  • ratatouille

    1 vote
    ratatouille
     
    by DCMH
    562 recipes
    		 >

    Ingredients

    • 1/4 cups vegetable oil
    • 1 lbs wedged spanish onions
    • 1/2 cups fresh peeled and minced garlic
    • 2 1/2 lbs large eggplants peeled and cut into 1 inch cubes
    • 2 lbs washed, peeled and sliced zucchini
    • 6 lbs diced tomatoes
    • 2 lbs sliced green peppers
    • 2 1/2 tsp salt
    • 1 1/2 tsp black pepper
    • 2 Tbsp fresh sliced basil
    • 1 tsp dried oregano
    • 1 lb monterey jack cheese

    Directions

    1. Heat oil in tilt grill. Add onions and garlic; cook until tender and crisp.
    2. Add eggplant and saute for 2 minutes. Add squash and peppers.
    3. Saute for 5 minutes or until vegetables become crisp and brightly colored.
    4. Add seasoning to vegetable mixture. Simmer for 5 minutes.
    5. Adjust seasoning if necessary. Once product is panned-up, sprinkle 8 ozs of cheese for garnish.

    Similar Recipes

    Leave a review or comment