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Raspberry Wonderland copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Ingredients
- 1 2-liter bottle ginger ale
- 1 qt raspberry sorbet
- 4-6 oz fresh raspberries
- 1 lime, thinly sliced
- 12-15 fresh mint leaves (optional)
Directions
- Mash raspberries, and in a large punch bowl combine ingredients. Let stand for 10 minutes, allowing sorbet to melt. Ladle into punch glasses, and garnish each serving with fresh mint leaves and sliced lime.
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