Raspberry Sorbet Recipe
Adapted from Kitchen Aid book page 11
Ingredients:
Method:
Combine the raspberries and lemon juice in a food processor
Process until very smooth
Pass through a chinois, pressing lightly on the fruit with the back of a spoon
You want as much juice as possible to pass through the sieve, but none of the solids
Discard the solids and place the juice into the fridge overnight
Freeze for at least 2 hours before using
2.2
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About Tandy
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.
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