Name: Raspberry-Mango Sundae
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup thawed frozen raspberries; 1 tablespoon sugar; 1/4 teaspoon lemon juice; 2 scoops of nonfat vanilla frozen yogurt; 1/2 mango, diced; 2 tablespoons chopped toasted nuts

Raspberry-Mango Sundae

1 vote

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 2

by Wendy Saxena-Smith

139 recipes
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Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake.
Ingredients
- 1/2 cup thawed frozen raspberries
- 1 tablespoon sugar
- 1/4 teaspoon lemon juice
- 2 scoops of nonfat vanilla frozen yogurt
- 1/2 mango, diced
- 2 tablespoons chopped toasted nuts
Directions
1. Puree raspberries, sugar and lemon juice in a blender. Serve over scoops of nonfat vanilla frozen yogurt with mango and nuts.
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Raspberry-Mango Sundae

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