• RaSguLLa (made in Pressure Cooker) :

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    RaSguLLa (made in Pressure Cooker) :
    Prep: 30 min Cook: 20 min Servings: 8
    by Sangeeta Shah
    13 recipes
    Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all Indian sweets 'It's time consuming,so i made it in Pressure Cooker,to save time.


    • Milk - 1 liter (cow's milk)
    • Plain Yogurt - 1/4 cup
    • Sugar - 1 cup
    • Water - 5 cups
    • Ritha water - 1/4 cup
    • Ice cubes - 1 bowl
    • Saffron - few strands


    1. For Paneer :
    2. In a deep pot,add the milk and bring to boil.
    3. Once milk starts boiling,add yogurt,little by little and mix well.
    4. Once milk starts to coagulate,put off the flame and Strain the coagulated milk in any muslin cloth.
    5. Spread cloth over sieve and place a utensil beneath the sieve.
    6. Pour coagulated milk on top of the cloth. All water will drain out in utensil kept beneath the sieve and paneer will be left on the top.
    7. Pour 1-2 cup cold water on paneer,so that it becomes cool.
    8. Cover paneer, from all sides and squeeze rest of water. Soft paneer or Chena is ready.
    9. Take out paneer in any plate and with help of your hands mash and knead to make it soft and tender.
    10. Divide the paneer in 10-12 parts. Take one part and bind it with hands giving it a shape of ball,like wise prepare all balls.
    11. For Rasgulla:
    12. Add sugar and water and ritha water, in pressure cooker and let it boil.
    13. When it starts boiling place the entire prepared balls in cooker one by one.
    14. Cover it with lid and let it simmer once.
    15. After it simmers once reduce the flame and cook for 7-8 minutes more.
    16. Cool the cooker and open the lid and add ice cubes and again cover the cooker with lid for 5 more minutes.
    17. Take out rasgullas along with sugar syrup in a bowl and make them cool down,store in refrigerator.
    18. Garnish with saffron and serve chilled rasgullas....yummmmmmmmm :)

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