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Ranch-Style Beans
These beans come together in a flash and taste like they've been slow-cooked all day. Ingredients
- 1 (15 ¾ oz.) can baked beans
- 1 (15 ¾ oz.) can kidney beans
- ¼ cup ketchup
- 1 tbsp. mustard
- 2 tbsp. molasses
- 1 tbsp. brown sugar
- ½ tsp. dried onion
Directions
- Preheat oven to 275°.
- Combine all ingredients in a large bowl. Pour into an 8x8 baking dish and bake for 45 minutes to an hour or until beans are heated through.
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