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  • Bean And Barley Soup

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    Bean And Barley Soup
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. Pinto Beans
    • 1/2 c. Red Kidney Beans
    • 1/2 c. split peas yellow
    • 1/2 c. Black Beans
    • 1/2 c. Navy Beans
    • 1/2 c. split peas green
    • 1/2 c. Lentils
    • 1/2 c. pearled barley
    • 1 x onion minced
    • 2 Tbsp. garlic chopped
    • 1 tsp thyme pepper to taste salt to taste

    Directions

    1. Soak Beans and Barley overnight.
    2. Cook in a crock-pot or possibly on medium-lowheat with sufficient water to cover, plus about an inch.
    3. Add in remainder of ingredients except salt, and simmer till red beans are soft. Salt to taste.
    4. I also like to chop a couple of carrots for color. Celery can also be added.
    5. This becomes a thick soup. Very tasty. Season with your favorite herbs or possibly spices. [Harold]

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