Name: RANCH POTATO CASSEROLE
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Cuisine: American
Ingredients: 6 - 8 Med. Red Potatoes; 1/2C. Sour Cream; 1C. Ranch Style Dressing; 1C. Shredded Cheddar Cheese; Topping:; 1/2C. Shredded Cheddar Cheese; 2C. Crushed Corn Flakes; 1/4C. Melted Butter

RANCH POTATO CASSEROLE

1 vote

Prep time: 40 minutes

Cook time: 45 minutes

Servings: 8 servings

by Kim Wallace

17 recipes
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These potatoes will bring rave reviews when you serve them!
Ingredients
- 6 - 8 Med. Red Potatoes
- 1/2C. Sour Cream
- 1C. Ranch Style Dressing
- 1C. Shredded Cheddar Cheese
- Topping:
- 1/2C. Shredded Cheddar Cheese
- 2C. Crushed Corn Flakes
- 1/4C. Melted Butter
Directions
1. Cook Potatoes with skins on until tender. Mix sour cream, salad dressing & cheese. Quarter potatoes and place in a 9 x 13 pan, pour sour cream mixture over potatoes, mix well. Mix corn flakes, cheese and butter, sprinkle over casserole. Bake 350 degrees for 40 - 45 minutes.
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RANCH POTATO CASSEROLE

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