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Rainbow Trout With Grilled Vegetable Salsa
Ingredients
- 4 x Rainbow Trout Fillets
- 1/4 c. Fresh Lemon Juice
- 1 Tbsp. Extra virgin olive oil
- 1 sm Eggplant (about 4 Ounce.) cut in half lengthwise
- 1 x Green Bell Peppers
- 1 x Red Bell Pepper peppers cut in half lengthwise, seeded
- 5 x Green Onions
- 3 1/2 ounce Black Pitted Olives
- 1 Tbsp. Extra virgin olive oil
- 2 tsp Fresh Lemon Juice
- 1/4 tsp Salt
- 1/8 tsp Grnd Black Pepper
Directions
- Marinate trout. Meanwhile, brush vegetables with oil and cook over grill till tender, about 10 min. Cold slightly and finely chop vevetables and olives. Toss vegetables with oil and remaining vegetables, set aside.
- Cook trout. Serve immediately with salsa.
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