Directions
Ragi Ladoo is one of the healthiest and tasty food.Loaded with lots of nutrients ,Finger millet ladoos are a perfect snack or in between bites when your kids are hungry.
Ingredients
Ragi Huri Hittu (Finger Millet flour) : 1 cup
Ghee : ½ cup
Powdered Jaggery : ½ cup
Method -In a pan ,add little ghee fry the finger millet flour on low heat for 5-10 mins, keep on stirring.Do not burn. Take off the heat and let it cool.Add powdered jaggery and mix well.Apply ghee onto your palm; take 3-4 tbsp of the mix and make it into ball shape like ladoo .Keep adding ghee so it becomes smooth.(you can add 1-2 tsp milk )
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Enjoy other delicious traditional Kheer recipes under "Desserts".
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