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  • Quick Twisted Tofu Raspberry Blue berry Sorbet

    1 vote
    Quick Twisted Tofu Raspberry Blue berry Sorbet
    Prep time:
    Servings: 2 bowls
    by Monocot
    89 recipes
    		 >
    I call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber!

    Ingredients

    • 1 Container Sunrise Silk Tofu. Any flavor. I used Peach Mango.
    • 1 Cup frozen Raspberries
    • 1/2 Cup blue berries
    • 1/8 or 1/4 Light Silk
    • 1 Tbsp Golden Roasted Flax.

    Directions

    1. Mix it all in a blender or magic bullet except the flax. add that at the end or not at all. I like the crunch!
    2. Serves 2~
    3. Calories- 122
    4. Protein- 5
    5. Fibre- 6
    6. Carbs- 20
    7. Fat- 3

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