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  • Quick & Easy Pot Roast

    1 vote
    Quick & Easy Pot Roast
    Servings: 1
    by hamms
    9 recipes
    >
    I don't use my slow cooker nearly as much as I should. I have even bought cookbooks chock-full of wonderful sounding recipes hoping to get inspired. The problem I find, and I know this sounds incredibly lazy, is that many of the recipes seem like so much work-so much cooking before even getting to the crock pot. I just want to throw a bunch of stuff in a pot, and go! So, at 5:30 this morning, I did just that. And, my husband reaped the benefits this evening. He assured me it was, "quite tasty". If you are looking for a quick, easy and inexpensive dinner that will be waiting for you when you get home, give this one a try!

    Ingredients

    • 3 pound boneless chuck roast
    • 5 potatoes (I used 12 mini gold potatoes and left them whole)
    • 2 carrots
    • 1 yellow onion
    • 2 stalks celery
    • 3 cubes beef bouillon
    • 1/2 cup water
    • 3 teaspoons garlic powder
    • 3 teaspoons onion powder
    • 2 teaspoons oregano
    • 1 teaspoon salt
    • 1 teaspoon pepper

    Directions

    1. 1. Cut potatoes, onions, carrots, and celery into uniform pieces and place in slow cooker. Put roast on top of vegetables.
    2. 2. Sprinkle garlic powder, onion powder, oregano, salt, and pepper over roast.
    3. 3. Place 3 bouillon cubes randomly on top of roast and pour in water.
    4. 4. Cover, and cook on low for 7 to 9 hours or High for 5 to 6 hours.

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