Quick. Easy. Good. Seriously.

Quick. Easy. Good. Seriously.

I'm kind of a sucker for easy-good-quick...in food, anyway.

As ya'll know from past blog topics, we love to do big Sunday breakfasts around the Wilson home. I am ever scouting for breakfast/brunch recipes, but this morning I tried one that completely eclipses most everything else I have had recently...except for maybe the Beignets. They were exceptional!

But then, again- quick, easy, good.

I think I see a recurring theme here, whatcha think?

Pancakes and waffles are ever a popular choice, guaranteed to meet with nothing but " enthusiastic affirmatives" from the men in my household...the big one, the medium one, and the little one. Even the Fabulous Earl will indulge in some pancake or waffle leftovers with enthusiasm, although Rea has been known to help clean a plate or two as well. Pibbles are just helpful like that. Being excellent plate washers is one of their finest qualities.

My Easter achievement this year probably launched me to the top of the pancake pinnacle, I am proud to say.

Standard pancake mix with the addition of cinnamon, nutmeg, vanilla, & mini chocolate chips in increments I didn't even measure. In-Credible. Fresh fruit and yogurt. Then came that syrup. Made with butter and honey. And that's all, folks. Remember? Quick...Easy...Good.

Gotta run, my Kitchen Witches. The Bunny is calling!

Bain sult as! (Enjoy!)

Melt butter over medium heat until thoroughly melted. Add honey and stir 1 minute or until heated. Serve immediately and DO NOT make ahead. This will not reheat as the honey will crystalize.

Tracy Wilson on Facebook

J.C. wilson on Facebook (Tracy's photographer, food critic, and husband extraordinaire)