-
Quick Croatian sour cream rolls
These popular Croatian yeast rolls are very light and very easy to make. Ingredients
- 600 g cake flour
- 12 g baking powder (1 packet)
- 1 ½ tsp salt
- 200 ml sour cream
- 100 ml sunflower oil
- 200 ml warm milk
- 7 g dry yeast (1 packet)
- 1 tbs sugar
- 1 egg yolk, beaten
- 2 tbs coarse sea salt, for sprinkling
- Sesame and caraway seeds, for sprinkling
Directions
1.Mix in a bowl flour, baking powder and salt. Add oil and sour cream, stir and combine.
2.In a cup mix milk, dry yeast and sugar, add to flour mixture and knead dough until smooth.
3.Divide the dough into two equal parts and flatten each with a rolling pin into a ½ millimetre thick circle.
4.Divide and cut each circle into 12 triangles; roll each triangle into a roll.
5.Arrange rolls on oiled or silicone lined baking sheet and leave to stand in a warm place for 15 minutes.
6.Brush rolls with beaten yolk, sprinkle with coarse sea salt, caraway and sesame seeds and bake at 190˚C for 10-15 minutes or until golden.7.Cover rolls with kitchen towel and leave them to rest for a few minutes before serving.Useful Links
Share Recipe
Similar Recipes
Leave a review or comment
