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Quick Cheese Fondue
Ingredients
- 1 can 910 3/4 ounce) condensed cheddar cheese soup, undiluted
- 1 c. commercial French onion dip
- 1 c. shredded cheddar cheese (4 ounce)
- 1/2 teaspoon dry mustard
- 2 dashes cayenne pepper
- French bread, cut in 1 inch cubes
Directions
- Put together all ingredients except bread in saucepan; mix. Heat on low till cheese melts and mix is hot, stirring constantly. To serve, transfer mix to fondue pot over low sterna flame. Spear a crust edged cube of bread with fondue fork and twirl bread in cheese; drain and cool slightly.
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