This is a print preview of "Quick Cheese Fondue" recipe.

Quick Cheese Fondue Recipe
by CookEatShare Cookbook

Quick Cheese Fondue
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 can 910 3/4 ounce) condensed cheddar cheese soup, undiluted
  • 1 c. commercial French onion dip
  • 1 c. shredded cheddar cheese (4 ounce)
  • 1/2 teaspoon dry mustard
  • 2 dashes cayenne pepper
  • French bread, cut in 1 inch cubes

Directions

  1. Put together all ingredients except bread in saucepan; mix. Heat on low till cheese melts and mix is hot, stirring constantly. To serve, transfer mix to fondue pot over low sterna flame. Spear a crust edged cube of bread with fondue fork and twirl bread in cheese; drain and cool slightly.