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  • Quick Beef Stir-Fry

    1 vote
    Quick Beef Stir-Fry
    Prep: 20 min Cook: 10 min Servings: 4
    by RecipeKing
    176 recipes
    >
    Quick Beef Stir-Fry is a delicious, easy and quick (30) minute recipe. Main ingredients: Beef, cut up vegetables, sesame seed, sesame oil, orange juice, honey and spices. A great recipe that will rival any Oriental restaurant. This is also a healthy, low calories, low fat, low sodium, low carbohydrates, low cholesterol, heart healthy and Weight Watchers (7) PointsPlus recipe.

    Ingredients

    • 3/4 cup orange juice
    • 1 tsp cornstarch
    • 1 tsp sesame seed, toasted
    • 3 tbsp low-sodium soy sauce
    • 2 tsp ground ginger
    • 1 tsp garlic powder
    • 1/8 tsp cayenne pepper
    • (1 lb) boneless beef sirloin steak, cut in thin strips
    • 1 tbsp sesame oil
    • 5 cups cut-up vegetables for stir-fry
    • 1 tbsp honey
    • Hot Cooked Brown Rice, optional

    Directions

    1. Mix orange juice, soy sauce, ginger, garlic powder and cayenne pepper together in a small bowl. Reserve 1/2. Place the beef in a large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
    2. Heat the sesame oil in a large skillet over high heat. Remove beef from marinade. Add beef to skillet; stir-fry 3 minutes or until beef is no longer pink. Remove from skillet. Add in the vegetables; stir-fry 3 to 5 minutes or until tender-crisp.
    3. Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil over medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice to make it a meal, if desired. Sprinkle with sesame seed before serving.

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