Name: Quick and Creamy Blender Tomato Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 (28 ounce) can tomatoes with herbs; 1 small onion; 1 stalk celery; 1 garlic clove; 1 dash Tabasco sauce (optional); 1/2 cup half-and-half cream; salt and pepper

Quick and Creamy Blender Tomato Soup

2 votes

Prep: 5 min Cook: 10 min Servings: 4

by Mary Shaldibina

35 recipes

>

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 4 bowls

by Mary Shaldibina

35 recipes
>
Quick and easy tomato soup with celery. Instead of can tomatoes with herbs you can use plain tomatoes with 1 tsp of an Italian seasoning. Notice, that canned tomatoes may be salted already so you don't need extra salt.
Ingredients
- 1 (28 ounce) can tomatoes with herbs
- 1 small onion
- 1 stalk celery
- 1 garlic clove
- 1 dash Tabasco sauce (optional)
- 1/2 cup half-and-half cream
- salt and pepper
Directions
1. Place all ingredients except the half and half in the blender, blend until smooth.
2. Pour mixture into a pot, simmer for 5 minutes.
3. Add half and half, salt and pepper to taste.
4. Garnish as desired. Enjoy!
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Quick and Creamy Blender Tomato Soup

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