MENU
 
 
 
 

  • Quiche

    1 vote
    Quiche
    Servings: 1/4 quiche
    by DCMH
    562 recipes
    		 >

    Ingredients

    • 29 oz all-purpose flour
    • 1 Tbsp salt
    • 20 oz shortening
    • 1.25 cups cold water
    • 52 oz eggs
    • 2 qts cream or half-and-half
    • 2 qts milk
    • 1.25 tsp salt
    • 5 tsp white pepper
    • 3 lbs swiss cheese, grated
    • 1 lb bacon, chopped, cooked
    • 8 oz parmesan cheese, grated

    Directions

    1. Make pastry according to pastry recipe.
    2. Line twelve 8-inch pie pans with pastry, 5 oz per pan.
    3. Partially bake shells at 375F for about 10 minutes.
    4. Beat eggs; add cream, milk and seasoning.
    5. Sprinkle partially baked shells with swiss hceese, 4 oz per pie, and bacon or ham, 2 oz per pie.
    6. Pour egg mixture into shells, 5 oz per pie (about 2 cups).
    7. Sprinkle with parmesan cheese, 2 Tbsp per pie.
    8. Bake until custard is set and lightly browned - 180F internal end-poin temperature

    Similar Recipes

    Leave a review or comment