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  • Purple With A Captial P {Gooseberry Patch Review and Giveaway}

    1 vote

    Ingredients

    • Raspberry Custard Pie
    • 1 1/2-2 c. raspberries (if using frozen, thawed and well drained)
    • 1 c. sugar
    • 1 c. sour cream
    • 2 eggs, beaten
    • 1 TBS flour
    • 1 tsp salt
    • 1 9-inch pie shell, unbaked (if frozen, follow directions for thawing)

    Directions

    Yes that's right, I am happy to be bringing yet another Gooseberry Patch cookbook. I swear, I become like a kid again each time I am lucky enough to team up those great folks! I just love reading, cooking from, and sharing their recipes and ideas. This time I was asked to review "Fresh from the Farmstand" and with the summer months coming, nothing could be more perfect to bring into my home b/c one of our favorite warm weather activities is visiting our local farmers' markets and filling our fridge w/ locally grown produce. This book has over 200 easy to make recipes encouraging the use of veggies and fruits in every meal from breakfast to dessert!

    Preheat oven to 350. In a large bowl, combine eggs and sour cream. Mix well. In another bowl place raspberries. Sprinkle w/ sugar, flour and salt. Toss gently to coat. Add to egg mixture and mix well. Pour into crust and bake 45 minutes or until set. Let cool completely on a wire rack before slicing.

    *NOTE* I baked mine on a cookie sheet for accidental spills. It also took 1 hour to bake. I kept mine in the fridge.

    Recipe Submitted by Sarah Swanson~ Noblesville, IN and found on page 206

    Now for the Giveaway!!

    Rules:

    1. This contest is open to US Residents 18 and older ONLY.

    5. If any of the extra entries are items you are already doing, please just remind me!

    6. Contest Ends: Monday, April 30, 2012 12am EST

    One Lucky Winner Will Receive

    (1) Fresh from the Farmstand Cookbook

    Mandatory Entry:

    1. Leave a comment telling me your favorite pie!

    Extra Entries:

    1. Follow Gooseberry Patch on Twitter. Leave a comment saying you've done so.

    2. Become a fan of Gooseberry on Facebook. Leave a comment when you've done so.

    3.Leave a comment on Gooseberry's blog. Then come back here and leave a comment telling me you've done so.

    5. Follow EMM through GFC, Linky Followers, or Networked Blogs. Homepage, left hand side. Leave a comment when you have.

    6. Follow EMM on Twitter. Leave a comment when you are.

    7. Follow me on Pinterest and leave a comment.

    That makes up to 8 entries per person!!!

    Good Luck!

    GIVEAWAY HAS ENDED

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