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  • Pumpkin Orange Cheesecake Bread

    1 vote
    Pumpkin Orange Cheesecake Bread
    Publisher of Mermaids Treasures - Musings of an Antique Lil Girl
    by Pat
    113 recipes
    >

    Ingredients

    • sugar, 2 Tb. orange juice and a scant 1/4tsp. cinnamon. If its not thick
    • Yield 2 - 8x4 inch loaves
    • 1 (8 ounce) package cream cheese
    • 1/2 cup white sugar
    • 1 tablespoon all-purpose flour
    • 1 egg
    • 1 tablespoon orange zest
    • 1 2/3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon pumpkin pie spice
    • 1 cup pumpkin puree
    • 1c. chopped pecans
    • 1/2 cup vegetable oil
    • 2 eggs
    • 1 1/2 cups white sugar
    • 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x4 inch loaf pans.
    • 2. In a medium bowl, combine cream cheese, 1/2 cup sugar, 1 tablespoon
    • flour, 1 egg and orange zest; beat until smooth. Set aside. Sift
    • together 1 2/3 cup flour, baking soda, salt, cinnamon, cloves and
    • pumpkin pie spice; set aside
    • 3. Place pumpkin, vegetable oil, 2
    • eggs and 1 1/2 cup sugar in a large bowl; beat well. Stir the pumpkin
    • mixture into the flour mixture just until combined. Fold in the pecans
    • if desired. Pour 1/2 of the pumpkin batter into the loaf pans. Spoon
    • cream cheese mixture on top of this layer and then pour on the remaining

    Directions

    Pages

    Pumpkin Orange Cheesecake Bread

    This bread was the bomb. I

    didn't have the right size loaf pans, mine were 9 x 5. Because of this

    the cheese layer wasn't as thick as the original one they pictured.

    And so I decided since we love cheesecake, the next time I make this I

    will just double the cheesecake layer.

    I also made a glaze.

    These are approximate measurements because I wanted a fairly thick

    glaze so remember that when making it. I used about 1 1/2c. powdered

    sugar, 2 Tb. orange juice and a scant 1/4tsp. cinnamon. If its not thick

    enough add more powdered sugar, the weather could add moisture and you

    might need more. I'm telling you not only does it look better but it

    enhances the bread even more. This was the best Ive ever had and Ill be

    making it again and again. My bf ate it every day till it was gone and

    he never does that.

    Pumpkin Orange Cheesecake Bread

    batter.

    4. Bake in preheated oven for 60 to 70 minutes, or until a

    toothpick inserted into center of the loaf comes out clean. Cool bread

    in pans for 10 minutes before removing to a wire rack to cool

    completely.

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