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PUMPKIN MUFFINS
Easy and rich tasting Ingredients
- 1 Egg
- 2 C White sugar
- 1-1/2 C vegetable oil (or replace part or all of the oil with pureed fruit but reduce sugar)
- 1 can pumpkin (14 oz) or use homemade pumpkin puree
- 3 C All purpose flour
- 1 Tbsp. Cinnamon
- 2 Tsp. Baking powder
- 2 Tsp. Baking soda
- 1 Tsp. Salt
- 2 C Sultana raisins (or 1 C each raisins and nuts)
Directions
- In large bowl, beat eggs well
- Add sugar, oil and pumpkin to eggs and mix well.
- Add remaining ingredients and combine well.
- Bake for 15 minutes in 400°F oven.
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