• Pumpkin Maple Bread Pudding

    1 vote
    Pumpkin Maple Bread Pudding
    Prep: 12 min Cook: 70 min Servings: 10
    by Deborrah Justice
    92 recipes


    • Butter flavored cooking spray
    • 1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes
    • 1/2 cup chopped pecans
    • 1 1/4 cups milk
    • 1/2 cup cream
    • 4 eggs
    • 2 teaspoons pumpkin pie spice
    • 1/2 cup real maple syrup
    • 1 (15-ounce) can solid pack pumpkin
    • 1 (4.5-ounce) jar brandied hard sauce
    • 1 teaspoon maple extract


    1. Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.
    2. Toss together cubed raisin bread and pecans in the casserole dish; set aside.
    3. In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator.
    4. Preheat oven to 350 degrees F.
    5. Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.
    6. Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding.
    7. Serve warm or at room temperature.

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