This is a print preview of "Pumpkin Maple Bread Pudding" recipe.

Pumpkin Maple Bread Pudding Recipe
by Deborrah Justice

Pumpkin Maple Bread Pudding
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 10

Ingredients

  • Butter flavored cooking spray
  • 1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes
  • 1/2 cup chopped pecans
  • 1 1/4 cups milk
  • 1/2 cup cream
  • 4 eggs
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup real maple syrup
  • 1 (15-ounce) can solid pack pumpkin
  • 1 (4.5-ounce) jar brandied hard sauce
  • 1 teaspoon maple extract

Directions

  1. Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.
  2. Toss together cubed raisin bread and pecans in the casserole dish; set aside.
  3. In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator.
  4. Preheat oven to 350 degrees F.
  5. Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.
  6. Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding.
  7. Serve warm or at room temperature.