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Pumpkin Madeline Cake Balls
Prep: 30 min Servings: 24by Erin S1195 recipes>Madeline's turned into pumpkin cake balls Ingredients
- 6 Traditional Madelines
- 6 French Almond Cakes
- 1/4 cup Pumpkin Puree
- 1/4 tsp cinnamon
- 1/4 tsp all spice
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 oz butter, softened
- 1 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 tsp vanilla
- 1 pound white chocolate
Directions
- Start by making a Cream Cheese frosting. Blend together butter, cream cheese, powdered sugar, and vanilla until nice and creamy.
- Using your hands crumble the cakes into a bowl. Add the pumpkin, frosting, and all of the seasonings. Stir until well blended.
- From into 1 inch balls. Place on a lined cookie sheet, and refrigerate until hardened, approx 30 minutes.
- Melt the white chocolate in a large bowl. One at a time dip the cake balls into the chocolate. Put sprinkles on when the chocolate is wet, if desired. Place on a lined tray, and refrigerate until hard. Store in the fridge.
- Enjoy!
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