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  • Pumpkin Cream

    1 vote
    Pumpkin Cream
    Prep time:
    Cook time:
    Servings: 20
    by viper
    67 recipes
    		 >

    Ingredients

    • 2 cups all-purpose flour
    • 1/2 cup margarine, melted
    • 1/4 cup butter, melted
    • 1/3 cup powder sugar
    • 1/4 tsp. salt
    • 1 cup Oreo cookies, ground
    • 1 (8 oz.) cream cheese, softened
    • 1 (15 oz.) canned pumpkin
    • 1 1/2 tsp. vanilla extract
    • 1 tsp. pumpkin pie spice or apple pie spice
    • 1/4 tsp. cinnamon
    • 1 pkg. (3.4 oz.) instant vanilla pudding mix
    • 1/4 cup maple syrup
    • 1 (8 oz.) Greek vanilla yogurt
    • 1 (8 oz.) cool whip
    • 1 Tbsp. molasses
    • 3 drops orange food coloring

    Directions

    1. Crust: Beat flour, margarine, butter, sugar, salt & cookies.
    2. Pour into a 13 x 9 x 2 inch baking ban. Bake at 350 degrees for 10 minutes.
    3. Cool completely.
    4. Filling: Beat cream cheese, canned pumpkin, vanilla extract, spice, cinnamon dry pudding mix, maple syrup & vanilla yogurt, until creamy.
    5. Spread over crust.
    6. Topping: Mix cool whip, molasses & orange food coloring.
    7. Spread over the filling layer.
    8. Decorate

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