If you love caramel corn, you will love caramel corn, Old Dutch Style! This caramel corn is made with Old Dutch Puffcorn and it has become a fast family favorite. I use the recipe that is on the back of the bag of puffcorn. It is Delicious:)
Preheat oven to 250
Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan, cook on medium heat until mixture has melted. Once mixture has melted, add the baking soda. This will cause the mixture to foam. Stir well.
Pour Old Dutch Puffcorn into a large roaster. Pour caramel mixture over the Puffcorn and stir until mixed.
Place in oven at 250 for 45 minutes, stirring every 10-15 minutes. Please pay close attention at this time as oven temperature variance may effect the final product.
Remove from oven and spread on wax paper and break apart when cool and Enjoy!
Old Dutch Puffcorn
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