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  • Pudín Diplomático

    1 vote
    Pudín Diplomático
    Prep: 15 min Cook: 90 min Servings: 8
    by Sergio Hernandez
    12 recipes
    >

    Ingredients

    • 2 C Milk
    • 1 Cinnamon stick
    • 1 slice lemon rind
    • 6 Eggs
    • 1 C Sugar
    • 1 tsp Vanilla
    • 1/8 tsp Salt
    • 2 tbsp sweet liquor (Kahlua, apricot brandy, etc)
    • 1 Can Fruit Cocktail drained
    • Sliced pound cake, or lady fingers, or panetela to cover cake mold

    Directions

    1. Boil Milk, Cinnamon stick, lemon rind. Let cool.
    2. Beat eggs with sugar, vanilla, salt and liquor.
    3. Add to milk (cinnamon stick and rind removed) and mix well.
    4. Place mixture into caramelized Flan mold.
    5. Add fruit cocktail to top of mixture
    6. Cover with slices of pound cake, etc.
    7. Bake 1 1/2 hours at 350 degrees.
    8. Let cool one hour in refrigerator and remove from mold.
    9. Caramelizing cake mold.
    10. 1 Cup sugar
    11. 1 Cup water
    12. Place sugar and water in a pot stir and heat until mixture caramelizes.

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    Comments

    • Sergio Hernandez
      Sergio Hernandez
      Yes, you carmelize the mold, that gives the pudin the nice brown topping when you invert it on the cake dish.
      • Mary-Anne
        Mary-Anne
        do you carmelize the mold before putting the ingredients and baking?
        1 reply

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