Ingredients
Directions
Season filets with salt and pepper. Wrap each piece with a slice of prosciutto.
Heat a pan to high heat and add olive oil. When the oil begins to slightly smoke add the halibut.
Cook for 3 minutes and turn over.
Put the pan in a 375 degree oven for 6 minutes or until desire doneness.
Serve over creamed corn and spinach.
Serves: 4