Prize Winning Apple-Pork Tacos

Directions

1. In a medium bowl combine cabbage, apples
2. and cilantro.
3. In a small bowl, whisk together honey, vinegar and 3 tablespoons oil.
4. Add to cabbage mixture and toss to coat; set aside.
5. Trim fat from pork chops.
6. Sprinkle pork chops with garlic powder, salt and pepper.
7. In a large skillet heat 1 tablespoon oil over medium heat.
8. Add pork chops and brown on both sides.
9. Add serrano peppers to skillet and cook and stir 2 minutes or until softened.
10. Add tomato sauce and water to skillet. Bring to boiling.
11. Reduce heat and simmer, covered, 15 minutes or until pork is 160°F.
12. Remove pork from skillet.
13. When cool enough to handle, thinly slice pork.
14. Drizzle with some of the cooking liquid, if desired.
15. Heat a large dry skillet over medium heat.
16. On each flour tortilla, place 2 tablespoons cheese.
17. Top with 1/3 cup pork and ¼ cup coleslaw.
18. Fold in half.
19. Place two filled tacos in the skillet.
20. Weight with another small skillet.
21. Cook 1 to 2 minutes per side or until browned.
22. Repeat until all 8 tacos are cooked.
23. Serve tacos with remaining coleslaw mixture.
24. Makes 8 tacos.