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Pretzel Salad
Refreshing and so yummy, this is great for any buffet dinner. Can be used as a dessert or side dish Ingredients
- 2 2/3 Cup crushed pretzels
- 1 1/2 Cups soften butter
- 12 Ounces Cream cheese
- 1 1/2 Cup sugar
- 10 Ounces frozen strawberries
- 1 6 Ounces strawberry jello
- 2 Cups hot pineapple juice
- Cool Whip - Optional
Directions
- Cream sugar and cream cheese together until smooth
- Mix pretzels and butter together and press into 9 X 13 pan and bake 10 minutes
- Spread cheese mixture over warm pretzel, chill until cool
- Dissolve jello in hot pineapple juice and frozen strawberries, chill and then pour over the cream cheese mixture
- You may wish to spread cool whip over the jello if you would like. My family likes it without.
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