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Prawn & Cabbage In Lemongrass Coconut Gravy
A complete one pot dish which is filling enough with rice. Ingredients
- 80g (1 piece) fucuk/dried bean curd sheet - soaked in water to soften
- 30g (1/2 handful) soo hoon/thin rice noodles - soaked in water to soften
- 1 handful of medium size prawns - de-vein and leave the tail intake
- 100g (1/2) Chinese cabbage - sliced into big pieces
- 6 garlic - chopped
- 1 1/2 cups coconut milk
- 1 lemongrass - crushed
- 3 tbsp oil
- Salt and pepper for taste
Directions
- Heat oil, add garlic, lemon grass and prawns.
- Fry and stir, just a couple of seconds.
- Pour coconut milk and simmer over low heat. .
- When the gravy is heated (not boiling), add fucuk, soo hoon and cabbage.
- Season with salt and pepper.
- Continue to simmer, again just to heat through.
- Remove from heat.
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