Directions
This is not an Irish dish. There is a dispute between Boston and Manhattan as to what restaurant in which city was the first to make it. I would guess the first person to make it was some home cook trying to use up the odd bits in the larder and deciding this was good enough to repeat. I would also guess that it dates back to at least the mid-1900�s. If it was more recent it would have bacon and / or cheese. (Both of which I have added on occasion�.) Click here to Pin Potatoes O�Brien Print Potatoes O�Brien This is a great potato side dish � for breakfast, lunch or dinner. We love it with poached or fried eggs on top. Author: Kate Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Yield: 2 servings 1x Category: Potatoes Ingredients Scale
1x2x3x 2 medium potatoes, 10oz (300gr), cut into bite-size pieces 1/2 green or red pepper or a bit of both, chopped 1 medium onion, chopped 1 tbs olive oil 1 tbs fresh garlic chives, chopped 1 tbs fresh oregano, chopped salt & pepper Instructions Heat oil in a medium skillet over medium heat. Add vegetables and sauté until potatoes are browned and onion and peppers are cooked, stirring often. This takes 12 � 18 minutes, depending on size of veggies and heat. Add the herbs a minute or so before finishing. Salt & pepper if desired, and serve. Notes Add red pepper, cayenne, or hot chilies if you want some heat.
The fresh herbs are optional but a nice touch this time of year. Keywords: o�brien potatoes, fried potatoes This is a ridiculously easy recipe. I�ve had a ridiculously challenging day. I blame it all on Google and their ever-changing guidelines. Possibly some of my problems could be that, in order to comply with the new guidelines, I decided it would be easier to just revamp the sites completely. Of course I haven�t had my fingers working much in html code for a few years so there may have a been a bit of a re-learning / learning curve. Still � I place the blame squarely on Google. They can handle it�..
