MENU
 
 
 
 

  • Potatoed Garlic Shrimp With Tomatoes

    1 vote
    Potatoed Garlic Shrimp With Tomatoes
    Prep time:
    Cook time:
    Servings: 2-3 Persons
    by _sara_
    3 recipes
    		 >
    Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot green tea, try it with a really cold soda, or chilled beer, haven't tried it with wine though so i wouldn't guarantee how it goes with it.hehehe

    Ingredients

    • Shrimp around 2 cups remove the head but keep the skin on.(I also recommend to remove the skin & cut the back to clean the black thing off but sometimes it's just kinda time consuming)
    • Baby Potatoes 10-15 pieces (yes the little tiny ones ; I know you get what I mean :-D) clean the skin very well & just slice in quarters.
    • Tomatoes 5-6 medium pieces remove the inner core (seeds) & slice in quarters too.
    • Garlic 1-2 medium sized bulbs crushed.
    • A TBSP of your preferred cooking oil.
    • Salt to flavor.
    • Deep frying pan (to ensure the potatoes don't get tossed out hahaha)

    Directions

    1. After slicing the veggies, drain the shrimp & sprinkle some salt.(don't forget the salt or else the shrimp will taste bland)
    2. Prepare the frying pan & drissle in the cooking oil, once the oil is hot enough put the potates in first wait until it gets slightly cooked then add a dash of salt & add the crushed garlic,
    3. Wait for 2-3 minutes now add the shrimp, after a minute lastly add in the tomatoes.
    4. Take a small portion to taste ; if i'ts still not sufficient for your tastebuds add another dash of salt but be careful not to overdo it or it may become too salty.

    Similar Recipes

    Leave a review or comment