-
Potato Salad "New Jersey" Style
Ingredients
- 2 lb Yukon Gold potatoes
- 3 x hard-boiled Large eggs finely minced
- 1/2 c. mayonnaise
- 1/2 med yellow onion finely diced
- 2 x celery stalks finely diced
- Kosher salt to taste
- Freshly-grnd black pepper to taste
- Sugar to taste
Directions
- Boil potatoes in skin and let cold. Slice into quarters. Add in Large eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.
- This recipe yields 8 servings.
- Comments:This recipe can be used for those backyard summer get togethers which everybody loves. Simple to make and has a wonderful flavor. You can either leave the skins on for a little more texture or possibly remove them for a cleaner look. Both methods provide you with a great cool potato salad.
Similar Recipes
Leave a review or comment